Good morning LOVElies! Happy Thursday! Looks like the weather is getting cold again Oh well, the weekend is coming and I’m going snowboarding. Yay! Green smoothies are healthy and delicious. With the right ingredient, you can mask the greens in a your smoothies. This is one of my fav- Avo-nana with a touch of spanich… Mmm YUM! Have a FANTASTIC day! Muahz!
Hello LOVElies! It’s been an amazing day today. Work was great and the weather was unbelievably nice compared to what we have been having. For dinner tonight: dish one- Paleo Chinese BroccoliWhat you need:
- 1 bunch chinese broccoli
- 2 cloves garlic, chopped
- 1 TBSP coconut oil
- 1/4 cup tamari gluten free soy sauce
On medium high, melt the coconut oil. Saute the garlic until gold brown. Add the broccoli and let it cook foe 3-5 minutes. Add the tamari and make sure to coat the broccoli evenly. Once desire doneness, remove from heat and serve hot. Mmmm YUM!
Hello LOVElies! Who loves Vietnamese food? I do I do. Growing up with vietnamese food all around me, I’m always craving authentic vietnamese dishes.
The best thing that hit the asian market is a bottle of Red Boat Fish Sauce. All natural and paleo friendly. What’s on the table for tonight? Paleo Bo Kho “Spicy Vietnamese Beef Stew” Mmmm YUM! Recipe from Nom nom paleo.
Have you ever find yourself buying lunch everyday? A few dollar here and there adds up!
Here’s a simple green salad I’ve put together: organic spring mix with red, green and orange bell peppers, carrots, and grape tomatoes. Drizzle this with balsamic vinaigrette… Mmm YUM! On the side, my smoothie chia pudding (earier post) and an apple! Muahz!